Delhi is famous for its variety of Chaats. N I really freak out on chaats. The variations are endless & the result is always – mouth watering, lip smacking good!! Nothing to beat the tangy, sweet, spicy – all in one flavors tingling your taste buds. Here’s what I made up with whatever was at home
The following recipe serves (2. I used whatever I had at home & innovated the following.
10/12 pcs of Paapdi - use the whole ones
1/2 cup – corriander chutney
1/4 cup – sweet tamarind chutney
1/2 cup – thick curd
1 tbspn – roasted & ground cumin powder
1 tspn – chaat masala
1 tspn – red chilli powder (optional)
4 tbspn – raita boondi (optional)
2 boiled potatoes – big ones (mash them well)
some corriander leaves – washed & chopped finely
2 green chillies – washed & chopped finely
salt to taste
a pinch of garam masala
Mix all the above well & keep separately.
In a dish spread out the paapdi separately.
Top it with the potato mixture – press some onto the paapdi
Using a spoon cover the aloo with some curd, then top with sweet tamarind chutney, then with green chutney & finally with more curd.
Sprinkle the cumin powder, chaat masala & the boondi.
Add a dash of green chutney & tamarind chutney all over.
ENJOY. We both were so impressed by this chaat that we made a 2nd serving n skipped dinner!!