anda aloo
Here is yet another recipe for an Egg curry combined with potatoes to give you a wholesome curry.

Ing –
4 eggs – boiled & slit into two
3 potatoes – boiled & coarsely broken
3/4 stalks of curry leaves
2 big onions – chopped
2 tomatoes – chopped
3/4 flakes garlic – grated
1/2 inch ginger – grated
1 tspn – mustard seeds
2 tbspn – corriander powder
1 tbspn – garam masala or meat masala
1 tspn – turmeric powder
green chillies as per desire

Method –
In a kadai add some oil. When hot, add the mustard seeds
When they sputter add the garlic & ginger.
When they are fried, add the onions & roast till the onions are brown in colour
Add the corriander powder, garam masala, haldi & the chillies.
Fry for about a minute.
Add the tomatoes & fry till oil separates.
Add about 3 small cups of water & salt
Let it boil & then add the potatoes & place the split eggs carefully.
Simmer till the required consistency of the gravy is acquired.

Goes well with both chappatis & rice.
When hot add the

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4 Responses to ANDA ALU CURRY

  1. KayKat

    Wow! This looks even better than the last egg curry I saw on your site 🙂

  2. Cynthia

    I love egg curry.

  3. Shella

    Happy Cook – thanks dear

    Kaykat – thanks for dropping by. I hope you will try them

    Cynthia – me too, me too !!!

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