I am sharing with you here a very simple snack made with cabbage. It has a very unique taste and texture, and I really love these.
Prep time – 5 minutes
Cooking time – 20 minutes
Serves – 4-6 people
250 grms – finely shredded cabbage
100 grms – gramflour / besan
a pinch – hing / asofetida
1/4 tsp – turmeric / haldi powder
2 – green chillies (finely chopped)
a bunch – corriander leaves (washed and finely chopped)
1/4 tspn – ajwain / carrom seeds
1 tspn – amchur powder
1/4 tspn – saunf / fennel seeds
salt as per taste
In a big bowl Mix in all the ingredients and add just enough water to make a thick batter of dropping consistency.
Heat oil and drop these one by one not crowding the wok too much.
Let them turn a deep gold brown on a medium flame
Serve with chutney or ketchup or are good on their own.
I love them with chappatis and some daal