1 cup – any leftover daal
2 cups – aata
1 onion – finely chopped
a bunch of corriander leaves – washed & finely chopped
chillies according to taste (green chillies add that wonderful flavor)
1/4 tsp – ajwain
salt to taste (but remember there is salt already in the daal, so do balance the same)
1/4 tsp – saunf
Mix all this into a dough.
Roll into chappatis.
Shallow fry on tava. You can leave out the oil if you wanna cut off the calories (I try to do it often n they still taste good)