I dont like gajar ka subzi, but my husband loves it…..so what do I do……make it…….but not eat it, or reluctantly swallow some…..result – lot of leftover subzi. Its not that it doesnt taste good, but somehow I dont like gajar in a subzi. This recipe was invented last winters, when one day I had a really good amount of subzi left over. Great as I am, I took some aata…..n wait…..see the recipe below.
1 cup – gajar subzi
1 cup – aata
1/2 tsp – ajwain seeds
1 bunch – corrinader leaves finely chopped
Add a little bit of both salt and chillies, keeping in mind that the subzi already has these two ingredients.
Mix all this into a smooth dough, dont add water, unless it is necessary, which generally wont be, or very little will be required.
Make this into parathas.
Blv me I loved them, and they were soooooooooo beautiful to look at, absolutely red (Indian carrots during winters are red in colour – not the orange ones).
When winter comes I will post the pics for both the gajar and the parathas also.