There are some things that you would not be regularly cooking, they are going to be a special treat for a special time. Things that would be on the richer side of calories….but they really make for a treat at times, or maybe just like that you would like to prepare the dish. I call this dish “special” coz I make it rarely & it does taste yumm, but I would rather restrict myself & Rajeev to such a treat once in a while.

I made this recently to take over to a cousin’s house as a pool-in, coz his wife was making the rest of the food. It turned out really good – how wouldnt it have….anything fried n smothered in cream would taste awesome – wont it??? Maybe you could try it for yourself.

1/2 cauliflower – cut into florets
4 carrots – scraped & slit into two & diced into 1 inch pcs
1/4 cup – green peas
3 potatoes – scraped & chopped into fingers
100 gms – paneer
8/10 stalks of green beans
1 capsicum – diced into cubes
1/2 tspn – jeera / cumin seeds
4 tbpn – cream
4 tbspn – thick curd
1/4 tspn – turmeric / haldi powder
1 tspn – garam masala powder
1 tspn – dhaniya powder
1/2 tspn – red chilli powder
3/4 onions – finely chopped legthwise
3/4 tomatoes
4/5 flakes of garlic
1/2 inch ginger
4 cloves
1/2 inch pcs of cinnamon broken
2 pods of cardamom – crushed

Method –
In a wok heat some oil for deep frying.
When first add the cauliflower florets & fry them – remove them on a tissue when done
next add the potatoes & fry them till done – remove on a tissue
Next add the carrots & take remove them on a tissue when done.
Boil the beans & the pease together (you can use the microwave to retain the colour)
Take another pan & take some oil in it
Add the khada garam masala i..e, the cinnamon, cloves, jeera & the cardamom
Add the onions and fry till pinkish brown
Meanwhile puree the tomatoes, garlic & ginger
Add this into the pan & fry till the oil separates
Add the turmeric & fry
Add the red chilli powder, garam masala, corriander & fry well
Now add the cream & fry till it is well blended
Add the curd & again fry till well blended
Now add the chopped capsicum & some salt
Close the lid & cook till capsicum is done – stirring in between
Once this is thru, add the fried cauliflower, potatoes & carrots along with the beans, peas & the diced paneer cubes.
Mix everything well with a light hand, to ensure that the veggies retain their shape & dont get mashed up.
Close the lid & let cook for a minute or two.
Garnish with corriander leaves

This goes very well with parathas, chappatis or as a side dish to rice.

Do try this “special” dish & let me know.

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18 Responses to MIXED VEG – SPECIAL

  1. Sagari

    delecious veg curry shella

  2. ranji

    wow!!this looks delicious!!!i love it..

  3. ANJALI J.

    thats a delicious entry.. will try this n let u know.

  4. Richa

    hey, nice to see ur post sweetie! how hv u been? subzi looks so good 🙂

  5. Shella

    Happy Cook – they tasted good too.

    Sagari – yeah, do give it a try.

    Ranji – welcome dear. Let me know.

    Anjali – will wait for your feedback.

    Richa – thanks dear. Am as good as I can be…..

  6. Uma

    nice combo of vegetables! Looks mouth-watering. Nice color.

  7. Dhivya

    so yummmmmmmmm

  8. Jayashree

    Deep fried veggies in a gravy…I like the sound of that….lovely colour.

  9. SMN

    The mixed veggie luks yummy..

  10. Lissie

    the dish looks really delicious!
    i too have posted something which i rarely make…

  11. Kitchen Flavours

    Hi. Curry is looking mouth watering. There is curry mela going on why don’t u send this awesome curry there.

  12. Supriya

    First time here Shella, loved the pyaaz-palak pakodas and this mixed veggie, have to give this a try soon. So sorry to read about ur dad, may his soul rest in peace and may God give you courage.

  13. Gayathri

    Healthy sidedish, great combination of vegetables

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