Mushrooms are aplenty during winters, n with their lovely texture they are a delight to cook and eat. I tried this version a few days back, n it was an instant hit. I hope to make it more often n I am sure you will also enjoy it.
500 gms – mushrooms
4 onions – big
1/2 cup – green peas
a pinch of sugar
1/2 tsp – garam masala
1/4 tsp – red chilli powder or green chillies
1/4 tspn – haldi / turmeric powder
two pinches – black pepper powder
salt to taste
Wash the mushrooms & slice them very fine
slice the onions thinly
In a frypan / kadai, heat some oil & add the onions & the sugar
Fry till just about pink
Add the haldi, red chilli & mix well
Add the mushrooms & peas & close lid
Cook till tender
Add the salt, garam masala & black pepper.
Cook on high till the moisture is all dried up.
Serve hot with parathas or chappatis. The flavor / texture comes out beautifully in this preparation