I was never an oats person, but as when I came to realize the benefits, I started loving it, and wanted to add in Oats in everything…..well, almost!!!

When you are looking for a delicious yet healthy start to your day, you know you are on the right track towards keeping yourself fit for your life. Nothing beats beginning your morning with a meal that will keep you energized and active throughout.

A healthy breakfast is the call of the hour for every household and each individual be it a child, a teenager, an adult or old person. Everybody should vie to fulfil the nutritional needs of their body with a breakfast that will add to your lifespan. A little effort and some planning is worth all of it.

Addiing Oats to your meals can provide you with the kickstart you are looking for. High on fibre especially beta-glucans , which aid in reducing blood cholesterol levels. They are a high source of Vitamin E , and consumption of Oats regularly aid in control of Blood Sugar, Blood Pressure, Anti Cancer, along with regulating your bowel function.

This multifunctional cereal can be added in your daily lives in many ways – add them to your cookies, breads, chappati flour, cakes – try adding a handful into all your cooking.

Today I am giving a recipe to make delicious savoury pancake made of oats. Addition of carrots give them a boost in antioxidants and Vitamin A. They are easy and quick to make, and will never fail your taste buds

Preparation Time : 5minutes

Cooking Time : 5 minutes

Ingredients :-

½ cup – oats
¼ cup – coarse semolina
½ cup – low fat yoghurt (maziwa lala)
1 – onion chopped finely (small)
1 – green chilli (optional)
A small bunch of coriander leaves – chopped finely
½ carrot – grated
Ginger – a small piece grated

Method :-
Mix all the ingredients except the carrot and keep aside for 2-3 minutes.
Add enough water to make it into a pouring consistency
Heat a non stick pan and when its hot pour a ladle full of the batter and spread it
Spread the grated carrots on the top
Let it cook on one side and flip it over cooking the carrot side too

Serve it with any accompaniment of your liking or eat it plain.  If cooked on a good quality non stick pan it is zero oil yet delicious!!

 I served it with a simple takkali kootan (tomato onion curry).

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11 Responses to OATS UTTHAPAM

  1. Priya Suresh

    Wat a healthy food,love to start my day with this uthappams.

  2. Shobha

    Looks so Yummy… It is such a healthy recipe too.. I haven’t yet tried making this.

  3. Shweta Agrawal

    Wow, so healthy and yumm…Thank you for such lovely comments on my blog 🙂

  4. Nilu A

    Healthy dosas.. Looks crisp and yumm Shella 🙂

  5. Navaneetham Krishnan

    Oats is a very healthy, in fact the best for lowering cholesterol. I add a tbps into my drink to start my day.

    Therefore, I like how you brought in oats and married it with other ingredients for a lovely splash of taste.

  6. Manju

    My hubs loves Uthapams and given a chance he will only order Uthapam, be it at home or at a restuarant 🙂 I like your oast variety and that thakalli kootaan…oh my…vayil velllam varunnu – seriously!

  7. Melgie Campbell

    This is my first time here on your blog, I was amazed how good your food are. Would you mind following each other blog. I’m more than happy t follow you back. Thanks!

  8. Shella

    Thanks ladies. But I am sorry. Didn’t realise it that the recipe is itself missing till a friend pointed it out. …..

  9. Apu

    Oats Uttapam is just the tastiest Uttapam. I love that you made it so healthy by adding grated carrots!

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