Yes,……..another one of my quick cooking dishes. Actually, I have a lot of them, coz I go to office, & that means I dont have time to spend on lavish dishes, & because of this I was always looking for excuses not to cook, & we used to dine out almost daily. So my MIL … Continue reading


Hmmmmmm what a funny name for something edible, right??? This is so because, I actually fooled a hardcore non-vegetarian to eating this and believing it was meat cutlet!! It is worthy to mention here that after he had relished the dish I gave out the truth and he was pretty surprised, but satisfied nonetheless. So … Continue reading


I did some experimentation to get the following recipe right. But it turned out good & is quite a favorite. I had almost forgotten about it, until my friend Diji in office reminded me to post this one on the blog. So here it goes. Ing –250 gms – arvi/colacassia (try & use the same … Continue reading


Red Milk – the name sounds interesting, right?? The recipe is interesting too…and it is a very healthy one at that, tastes good, looks good, doesnt need too many ingredients and too much of mehnat (efforts)- which is the best part. Again a gainful inheritance from my MIL, which adds variety to my morning breakfasts, … Continue reading


I dont like gajar ka subzi, but my husband loves it…..so what do I do……make it…….but not eat it, or reluctantly swallow some…..result – lot of leftover subzi. Its not that it doesnt taste good, but somehow I dont like gajar in a subzi. This recipe was invented last winters, when one day I had … Continue reading
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