This is a delicacy from Northern parts of India. Where in part of the country the Jackfruit is consumed as a fruit, the other part has it as a vegetable!! In Southern India “chakka” is something to die for, whereas in the Northern India, I have seen people make faces at the mention of having … Continue reading


This is my second version of the dry matar paneer. This has been inspired by my husband, whose mom makes this & he gave me a description on how the subzi should look, & I had to really imagine the recipe to make it look the way he wanted it to. Phew… could have added … Continue reading


This a quicker version of the subzi, though the oil utilized is more…….but as it goes all unhealthy things taste divine, likewise, this one is definitley more delectable than the ordinarily made bhindi subzi. You can try for yourself to find out the difference, & you’ll be convinced to make this again and again. Ing … Continue reading


Yes,……..another one of my quick cooking dishes. Actually, I have a lot of them, coz I go to office, & that means I dont have time to spend on lavish dishes, & because of this I was always looking for excuses not to cook, & we used to dine out almost daily. So my MIL … Continue reading


Hmmmmmm what a funny name for something edible, right??? This is so because, I actually fooled a hardcore non-vegetarian to eating this and believing it was meat cutlet!! It is worthy to mention here that after he had relished the dish I gave out the truth and he was pretty surprised, but satisfied nonetheless. So … Continue reading


I did some experimentation to get the following recipe right. But it turned out good & is quite a favorite. I had almost forgotten about it, until my friend Diji in office reminded me to post this one on the blog. So here it goes. Ing –250 gms – arvi/colacassia (try & use the same … Continue reading
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