Red Milk – the name sounds interesting, right?? The recipe is interesting too…and it is a very healthy one at that, tastes good, looks good, doesnt need too many ingredients and too much of mehnat (efforts)- which is the best part. Again a gainful inheritance from my MIL, which adds variety to my morning breakfasts, … Continue reading


I dont like gajar ka subzi, but my husband loves it… what do I do……make it…….but not eat it, or reluctantly swallow some…..result – lot of leftover subzi. Its not that it doesnt taste good, but somehow I dont like gajar in a subzi. This recipe was invented last winters, when one day I had … Continue reading


This is a stolen recipe (!!!) stolen from a colleague’s wife. He gets yummilicious egg curry & today I called her up to get the recipe from her. I have made a few changes in her recipe. I am total egg freak. I can eat it in any form, except raw (of course). It is … Continue reading


This is a very nice variation to the regular bhindi. I dont make it regularly coz of the “health” factor, since it is fried. But on special occassion, this is a special dish & goes very, very well with chappatis. Try & see the difference. Ing –1 kg – bhindi /vendakai / lady finger /okra1 … Continue reading


This one is also an absolute hit with my husband & my friends & colleagues too. This is a total street food, sold at every nook & corner of Delhi streets, with vendors selling this spicy & tangy matar accompanied by soft kulchas on pattals (leaf plates), & huge brass urli on their thelas containing … Continue reading
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