1/2 kg – spinach / palak washed chopped & microwaved for 8 mins (stirring once in between)
1/2 cup – peas (boiled)
3/4 garlic flakes
1/2 pc ginger
50 gms – khoya
2 tbspn – cream
1 tspn – garam masala
3/4 green chillies
2 tspn – corriander / dhaniya powder
1/4 tsp – sugar
Grind the onions & tomatoes along with ginger & garlic into a smooth paste
In a pan add some oil & when hot fry the paste adding a little salt till the oil separates.
Now add the garam masala, corriander powder – fry well
Grate the khoya & add into the pan & mix well
Add the cream too & mix well.
Coarsely grid the spinach with the chillies (before griding remove any excess water)
You can use that water as a stock for anything else
Add this paste into the already cooked masala
Add the sugar & the peas
Mix well & let cook for another 5 minutes
The dish was excellent & I will surely make it more often. If you cant find khoya you may substitute it with 2 tbspn of cream or finely grated paneer.