Curry Leaf Powder ( 1/2 lb ) by Naturevibe Botanicals, Gluten-Free & Non-GMO (8 ounces) – Organic Murraya koenigii

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Brand: Naturevibe Botanicals


  • Curry leaves or kadi patta are popular in India because of its aroma and striking taste. The curry leaf tree was originally grown in India for its aromatic leaves.
  • It slowly made way to many Asian kitchens because of its amazing and distinct flavour.
  • Curry leaves are an essential ingredient in Kadhi Pakoda, which is quite a popular delicacy in many parts of the country. Besides, curry leaves can be added to numerous dishes.
  • However, there is much more to curry leaves apart from their distinct flavour. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium.
  • To increase their consumption, you can munch on dried curry leaves or add fresh or dried curry leaves to your meals.

Package Dimensions: 63x203x249


►You can grind dried curry leaves and add it to buttermilk. Raw and tender curry leaves can also be eaten on an empty stomach.

►Curry leaves has uniqe strong scent and pungent lemony test.

►Curry leaves have minerals like copper, iron, zinc and iron.

►Traditionally, curry leaves are believed to have beneficial for well-being.This primarily because curry leaves are rich in Vitamin A.

► You can also add to your salad. Consume curry leaves along with a healthy diet and exercise regularly..

►Curry leaves can use in culinary also.

UPC: 654728751203