Brand: Naturevibe Botanicals
- Buckwheat Flour is rich in vitamins and minerals.
- Buckwheat Flour is a perfect healthy alternative for your favorite pancake and crepe recipes.
- Buckwheat Flour also gives you varied amounts of: Magnesium Calcium Phosphorus Zinc (almost as much as iron) Copper Manganese B vitamins
- Buckwheat Flour is an excellent choice for your culinary and baking adventures.
Package Dimensions: 46x239x204
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat,is a plant cultivated for its grain-like seeds and as a cover crop.
While the name of buckwheat contains the word “wheat,” buckwheat isn’t related to wheat at all. Instead, buckwheat is the nutrient-dense seed of a plant that is related to rhubarb. Its fibers and proteins make baked goods fluffy and delicious, not to mention nutritious! It is a great replacement for recipes that use other flours that contain gluten.
Organic Buckwheat Flour is an excellent addition to your pantry collection of healthy foods. It’s rich in nutrients, especially iron, low-calorie, and very delicious.
The main reason why organic buckwheat flour is good to have in your diet is because it’s rich in nutrients. Vegans, in particular, can benefit from it greatly, because one cup of this product contains almost 5 mg of iron.
This versatile flour can be used to make a variety of international dishes such as soba noodles, blinis, crepes and pancakes.