Naturevibe Botanicals Corn Flour, 2lbs | Non-GMO and Gluten Free (32 ounces)

View Product


Brand: Naturevibe Botanicals


  • Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods. Use corn flour as a breading for fried fish or okra, incorporate it into a waffle or pancake batter for a satisfying breakfast, or bake it into breads, muffins, or cakes. You can also combine corn flour with other flours like cornmeal, all-purpose flour, and whole wheat flour.
  • Corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Corn flour is used as breading in the Italian cuisine. One can make a simple pudding with corn starch, milk and sugar.
  • Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
  • in various countries, it is finely grounded white starch powder extracted from maize kernels. The flour is milled from the kernels, while the starch is obtained from the endosperm of the kernel. The corn flour is pale white in color and is virtually tasteless.
  • 5.Corn flour is preferable for skin care because of its nutrient contents. It contains vitamin B, which helps to get rid of the pigmentation in the skin, helping to eliminate dark spots and discoloration.

Package Dimensions: 38x298x930

Details: Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull and endosperm of the corn and is considered a whole grain flour.
Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses. The texture is fine and smooth, similar to whole wheat flour.
Like all flours, corn flour gives structure to baked goods and other foods. It’s often combined with a binder like eggs to provide shape. Corn flour doesn’t taste very good raw, but cooking—whether it’s baking, frying, or grilling—unlocks its earthy, sweet flavor.
Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more.
Corn flour is often overshadowed by its grittier cousin: cornmeal. You’ve probably spotted corn flour in the baking aisle of the grocery store, but you may not have known what to do with it. As it turns out, there are plenty of reasons to stock your pantry with this ultra-fine flour.