Naturevibe Botanicals Organic Whole Rosemary leaf, 1.90 ounces

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$5.99

Brand: Naturevibe Botanicals

Features:

  • Rosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack.
  • The herb has a warm, bitter, and astringent taste but yet it gives a wonderful flavor and aroma to soups, sauces, stews, roasts, and stuffing. It can be used in dried powder form or as fresh leaves. Its leaves can be used to prepare tea, essential oil, and liquid extract.
  • Rosemary has a range of possible health benefits. Antioxidants and anti-inflammatory compounds. The herb also helps stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.
  • Fresh rosemary has a very high reserve of vitamins such as vitamin A, vitamin C, vitamin B6, thiamin, folate, as well as minerals like magnesium, calcium, copper, iron, and manganese. It has abundant antioxidants in its phenolic compounds such as diterpene, carnosol, and rosmarinic acid, as well as in its essential oils such as cineol, camphene, borneol, bornyl acetate, α-terpineol, and α-pinene. The herb has high dietary fiber. It is low in cholesterol and sodium but high in saturated fats.
  • The oil of rosemary promotes hair growth, prevents baldness, slows graying, treats dandruff, and dry scalp. Rosemary oil promotes healing by increasing micro circulation of the scalp and decreases hair loss after shampooing.

Package Dimensions: 56x135x45

Details: ►Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as oregano, thyme, basil, and lavender. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.

►The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. It is typically prepared as a whole dried herb or a dried powdered extract, while teas and liquid extracts are made from fresh or dried leaves.

►The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.

►Rosemary is a perennial plant (it lives more than 2 years). The leaves are often used in cooking. Possible health benefits include improved concentration, digestion, and brain aging.