Brand: Naturevibe Botanicals
- Xanthan gum is a popular additive for thickening, suspending and stabilizing.
- It’s found in many foods and products, and appears to be safe for most people.
- Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods.
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Xanthan gum is a common food additive that you may consume multiple times a day. In fact, xanthan gum is becoming a popular ingredient in gluten-free foods. Its health benefits are also linked to personal care products, such as toothpaste and creams.
Xanthan gum has been classified as non-toxic. It has even been approved without limitations by the FDA (Food and Drug Administration) to be used as a food additive.
Xanthan gum is made up of repeating units of simple sugars bonded together by bacterial fermentation